| Record ID | marc_records_scriblio_net/part08.dat:25531586:919 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:25531586:919?format=raw |
LEADER: 00919cam 2200265 i 4500
001 74020669
003 DLC
005 19990716000000.0
008 740916s1975 nyua j 000 0 eng
010 $a 74020669
020 $a0688220185.$a068832018X$blib. bdg.
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aTX652.5$b.W67
082 00 $a641.5
100 1 $aWoolley, Catherine.
245 10 $aGinnie and Geneva cookbook /$cby Catherine Woolley ; illustrated by Terrence Fehr.
260 $aNew York :$bMorrow,$c1975.
300 $a96 p. :$bill. ;$c25 cm.
520 $aCollection of approximately fifty recipes of dishes that are referred to in the author's Ginnie books, including cheese souffle, apple pie, and popovers.
650 0 $aCookery$xJuvenile literature.
650 1 $aCookery.
650 0 $aLiterary cookbooks$xJuvenile literature.
650 1 $aLiterary cookbooks.
700 1 $aFehr, Terry,$eill.