| Record ID | marc_records_scriblio_net/part08.dat:189693378:688 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:189693378:688?format=raw |
LEADER: 00688cam 22002291p 4500
001 75410822 //r85
003 DLC
005 19850613000000.0
008 780928s1975 cs a 00110 cze
010 $a 75410822 //r85
015 $aCz75
020 $cKčs40.00
050 0 $aTP440$b.B34
100 10 $aBalaštík, Jaroslav.
245 10 $aKonzervace ovoce a zeleniny :$b[určeno také studentům stř. prům. škol s potrav. zaměřením] /$cJaroslav Balaštík.
250 $a1. vyd.
260 0 $aPraha :$bSNTL,$c1975.
300 $a335 p. :$bill. ;$c25 cm.
504 $aBibliography: p. 332.
500 $aIncludes index.
650 0 $aFruit$xProcessing.
650 0 $aVegetable$xProcessing.