| Record ID | marc_records_scriblio_net/part08.dat:140443126:856 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part08.dat:140443126:856?format=raw |
LEADER: 00856cam 2200241 i 4500
001 75034214 //r86
003 DLC
005 19860224000000.0
008 751020s1975 mnua b 00110 eng
010 $a 75034214 //r86
020 $a0873510968.$a0873510976$bpbk.
043 $an-us-mn
050 0 $aTX715$b.K897
082 $a641.5/9776
100 10 $aKreidberg, Marjorie.
245 10 $aFood on the frontier :$bMinnesota cooking from 1850 to 1900, with selected recipes /$cby Marjorie Kreidberg.
260 0 $aSt. Paul :$bMinnesota Historical Society Press,$c1975.
300 $avii, 313 p. :$bill. ;$c20 cm.
490 1 $aPublications of the Minnesota Historical Society
504 $aIncludes bibliographical references and indexes.
650 0 $aCookery$zMinnesota.
651 0 $aMinnesota$xHistory.
810 2 $aMinnesota Historical Society.$vPublications.