It looks like you're offline.
Open Library logo
additional options menu

MARC Record from Scriblio

Record ID marc_records_scriblio_net/part07.dat:60119263:874
Source Scriblio
Download Link /show-records/marc_records_scriblio_net/part07.dat:60119263:874?format=raw

LEADER: 00874nam 2200277 4500
001 72305226
003 DLC
005 19721114000000.0
008 721025s1972 enk 00010 eng b
010 $a 72305226
015 $aB72-13285
020 $a0112408265
043 $ae-uk---
050 0 $aTS1971.G7$bF66
060 $aWA710 G786rg 1972
082 $a614.3/1
110 10 $aGreat Britain.$bFood Standards Committee.
245 10 $aFood Standards Committee report on offals in meat products.
260 0 $aLondon,$bH.M.S.O.,$c1972.
300 $a34 p.$c25 cm.
350 $a£0.24
500 $aAt head of title: Ministry of Agriculture, Fisheries and Food.
650 0 $aPacking-house products$xStandards$zGreat Britain.
650 0 $aAnimal waste.
650 2 $aMeat-packing industry$xStandards.
710 10 $aGreat Britain.$bMinistry of Agriculture, Fisheries and Food.