| Record ID | marc_records_scriblio_net/part07.dat:26622637:574 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:26622637:574?format=raw |
LEADER: 00574nam 2200217 4500
001 72093096
003 DLC
005 19740802000000.0
008 740712s1973 nz 00100 eng
010 $a 72093096
015 $aNZ***
020 $a0589007556
043 $au-nz---
050 0 $aTX725.N4$bV64
082 $a641.5
100 10 $aVolkerling, Michael.
245 10 $aFood for flatters;$bor, How to close the edibility gap.
260 0 $aWellington,$bA. H. and A. W. Reed$c[1973]
300 $a105 p.$c22 cm.
490 0 $aA Reedway cookbook
650 0 $aCookery, New Zealand.