| Record ID | marc_records_scriblio_net/part07.dat:25288369:598 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:25288369:598?format=raw |
LEADER: 00598cam 2200205 4500
001 72090832
003 DLC
005 19790612000000.0
008 730321s1973 nyu 00100 eng
010 $a 72090832
020 $a0448015765
050 0 $aRM237.9$b.D38
082 $a641.5/638
100 10 $aDavis, Francyne.
245 14 $aThe low blood sugar cookbook.$cForeword by Carlton Fredericks. Introd. by Marilyn Hamilton Light.
260 0 $aNew York,$bGrosset & Dunlap$c[1973]
300 $axxiii, 199 p.$c22 cm.
350 $a$6.95
650 0 $aLow-carbohydrate diet$xRecipes.
650 0 $aHypoglycemia.