| Record ID | marc_records_scriblio_net/part07.dat:113336451:1090 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:113336451:1090?format=raw |
LEADER: 01090cam 2200289 4500
001 73018974 //r85
003 DLC
005 19850318000000.0
008 740326s1974 nyua b 10100 eng
010 $a 73018974 //r85
020 $a0126467501
050 0 $aTX553.S8$bS93
060 $aQU75 I59s 1972
082 $a641.1/3
245 00 $aSugars in nutrition.$cEdited by Horace L. Sipple [and] Kristen W. McNutt.
260 0 $aNew York,$bAcademic Press,$c1974.
300 $axxi, 768 p.$billus.$c25 cm.
490 1 $aThe Nutrition Foundation: a monograph series
500 $aBased on papers presented at an international conference on sugars in nutrition held Nov. 8-11, 1972 at Vanderbilt University, School of Medicine, Nashville, Tenn.
504 $aIncludes bibliographies.
650 0 $aSugars in human nutrition.
650 2 $aCarbohydrates$xCongresses.
650 2 $aDietary carbohydrates$xCongresses.
650 2 $aNutrition$xCongresses.
700 10 $aSipple, Horace Lawson,$d1905-$eed.
700 10 $aMcNutt, Kristen W.,$eed.
830 0 $aMonograph series (Nutrition Foundation)