| Record ID | marc_records_scriblio_net/part07.dat:110654603:1152 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:110654603:1152?format=raw |
LEADER: 01152cam 2200253 4500
001 73014699 //r842
003 DLC
005 19841228000000.0
008 730820s1973 nyua b 10000 eng
010 $a 73014699 //r842
050 0 $aTP371.2$b.E53
082 $a664/.028
245 00 $aEngineering of food preservation and biochemical processes;$b[papers,$cby] John A. Abbott [and others. C. Judson King, editor]
260 0 $aNew York,$bAmerican Institute of Chemical Engineers,$c1973.
300 $avi, 133 p.$billus.$c28 cm.
490 1 $aAIChE symposium series, v. 69, no. 132
500 $aPapers from sessions organized by the Food and Bioengineering Division of AIChE and held at the 65th national meeting (Nov. 1972) in New York and the 75th national meeting (June 1972) in Detroit.
504 $aIncludes bibliographies.
650 0 $aFood$xPreservation$xCongresses.
650 0 $aFood industry and trade$xCongresses.
700 10 $aAbbott, John A.
700 10 $aKing, C. Judson$q(Cary Judson),$d1934-$eed.
710 20 $aAmerican Institute of Chemical Engineers.$bFood and Bioengineering Division.
830 0 $aAIChE symposium series ;$vno. 132.