| Record ID | marc_records_scriblio_net/part07.dat:10056708:663 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:10056708:663?format=raw |
LEADER: 00663cam 2200217 4500
001 72006548 //r88
003 DLC
005 19880801000000.0
008 721004s1973 cau b 00010 eng
010 $a 72006548 //r88
020 $a0716705990$a0716705966 (pbk.)
043 $an-us---
050 0 $aTX360.U6$bM39
082 $a362
100 10 $aMayer, Jean,$d1920-
245 10 $aU.S. nutrition policies in the seventies.$cEdited by Jean Mayer.
260 0 $aSan Francisco,$bW. H. Freeman$c[1973]
300 $axi, 256 p.$c25 cm.
490 0 $aA Series of books in food and nutrition
504 $aBibliography: p. [247]-250.
650 0 $aNutrition policy$zUnited States.