| Record ID | marc_records_scriblio_net/part06.dat:145478639:1006 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:145478639:1006?format=raw |
LEADER: 01006cam 2200277 4500
001 70432637 //r952
003 DLC
005 19950824073009.4
008 691222s1968 no a b 000 0 eng
010 $a 70432637 //r952
015 $aB69-18
040 $aDLC$cDLC$dDLC
050 00 $aSF99.F5$bA45
082 00 $a636.5/08/76
245 04 $aThe Amino acid composition and the protein value of four selected fish meals for the young chick.$cBy Leif Rein Njaa [and others]
260 0 $aBergen,$bFiskerdirektøren,$c1968.
300 $a12 p.$btables.$c24 cm.
350 $aunpriced
490 1 $aFiskeridirektoratets skrifter. Serie Teknologiske undersøkelser, v. 5, no. 5
504 $aBibliographical footnotes.
650 0 $aFish meal as feed.
650 0 $aAmino acids in animal nutrition.
650 0 $aProteins in animal nutrition.
650 0 $aChicks$xFeeding and feeds.
700 10 $aNjaa, Leif Rein.
810 1 $aNorway.$bFiskeridirektoratet.$tSkrifter. Serie Teknologiske undersøkelser,$vv. 5, no. 5