| Record ID | marc_records_scriblio_net/part06.dat:124205739:675 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:124205739:675?format=raw |
LEADER: 00675nam 2200205 4500
001 70082142
003 DLC
005 19700203000000.0
008 700122s1969 nyua 00110 eng
010 $a 70082142
050 0 $aTX723.5.S7$bF4
082 $a641.5946
100 10 $aFeibleman, Peter S.,$d1930-
245 1 $aThe cooking of Spain and Portugal,$cby Peter S. Feibleman and the editors of Time-Life Books. Photographed by Dmitri Kessel and Brian Seed.
260 0 $aNew York,$bTime-Life Books$c[1969]
300 $a208 p.$billus. (part col.)$c29 cm.
490 0 $aFoods of the world
650 0 $aCookery, Spanish.
650 0 $aCookery, Portuguese.
710 20 $aTime-Life Books.