| Record ID | marc_records_scriblio_net/part05.dat:37037406:1017 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:37037406:1017?format=raw |
LEADER: 01017cam 22002891 4500
001 61015788
003 DLC
005 20050909103412.0
008 720925s1961 nyua b 000 0 eng
010 $a 61015788
020 $a0517503336
035 $a(OCoLC)413918
040 $aDLC$cODaU$dOCoLC$dDLC
041 1 $aengfre
042 $apremarc
050 00 $aTX349$b.M613
082 $a641.03
100 1 $aMontagné, Prosper,$d1864-1948.
245 10 $aLarousse gastronomique;$bthe encyclopedia of food, wine & cookery.$cIntroductions by A. Escoffier and Ph. Gilbert. Edited by Charlotte Turgeon and Nina Froud. [Text translated from the French by Nina Froud and others]
260 $aNew York,$bCrown Publishers$c[1961]
300 $a1101 p. $billus. (part col.)
504 $aBibliography: p. 1101.
650 0 $aCookery$xDictionaries$xFrench
650 0 $aFood$xDictionaries$xFrench
650 0 $aCookery, French
700 1 $aTurgeon, Charlotte Snyder,$d1912- $eed.
700 1 $aFroud, Nina,$d1914- $eed.