| Record ID | marc_records_scriblio_net/part05.dat:25893806:611 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:25893806:611?format=raw |
LEADER: 00611cam 22002171 4500
001 60050517
003 DLC
005 20050708194455.0
008 750814s1960 ctua b 000 0 eng
010 $a 60050517
035 $a(OCoLC)1544907
040 $aDLC$cFM$dOCoLC$dNcRS$dDLC
042 $apremarc
050 00 $aTX763$b.M33
082 $a664.752
100 1 $aMatz, Samuel A.,$eed.
245 10 $aBakery: technology and engineering,$cprepared by a group of specialists.
260 $aWestport, Conn.,$bAVI Pub. Co.,$c1960.
300 $a669 p.$billus.$c24 cm.
504 $aIncludes bibliography.
650 0 $aBaking.