| Record ID | marc_records_scriblio_net/part05.dat:121094980:666 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:121094980:666?format=raw |
LEADER: 00666cam 22002291 4500
001 65018004
003 DLC
005 20050813160013.0
008 770909s1965 xx 000 0 eng
010 $a 65018004
035 $a(OCoLC)3253717
040 $aDLC$cOC$dDLC
042 $apremarc
050 00 $aTX715$b.G663
082 $a641.5
100 1 $aGordon, Robert I.,$d1909-$eed.
245 14 $aThe bride's guide to creative cooking,$cedited by Anne London. Associate editor: Frieda Ross Gordon.
250 $a[1st ed.]
260 $aCleveland,$bWorld Pub. Co.$c[1965]
300 $a128 p.$billus.$c23 cm.
650 0 $aCookery.
700 1 $aGordon, Frieda Ross,$ejoint ed.