| Record ID | marc_records_scriblio_net/part05.dat:101725125:783 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:101725125:783?format=raw |
LEADER: 00783cam 22002291 4500
001 64023612
003 DLC
005 20050628193903.0
008 750709s1964 iluach 000 0 eng
010 $a 64023612
035 $a(OCoLC)1436603
040 $aDLC$cFO$dOCoLC$dDLC
042 $apremarc
050 00 $aTX715$b.E715
082 $a641.5
100 1 $aErvin, Janet Halliday,$eed.
245 14 $aThe White House cookbook.
260 $aChicago,$bFollett Pub. Co.,$c1964
300 $axvi 510 p.$billus., facsims., ports.$c26 cm.
500 $aIncludes recipes from the editions of 1887 and the 1890s by F.L. Gillette, augmented by selections from other Victorian cookbooks.
650 0 $aCookery, American.
700 1 $aGillette, F. L.$q(Fanny Lemira),$d1828-1926.$tWhite House cookbook.