| Record ID | marc_records_scriblio_net/part04.dat:87257778:786 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:87257778:786?format=raw |
LEADER: 00786cam 22002411 4500
001 54001053
003 DLC
005 20050602194257.0
008 730228s1954 nyua b 000 0 eng
010 $a 54001053
035 $a(OCoLC)566613
040 $aDLC$cODaWU$dNcRS$dDLC
042 $apremarc
050 00 $aTP562$b.T7
082 $a663.63
100 1 $aTressler, Donald Kiteley,$d1894-
245 14 $aThe chemistry and technology of fruit and vegetable juice production,$cby Donald K. Tressler and Maynard A. Joslyn in collaboration with a group of specialists.
260 $aNew York,$bAvi Pub. Co.,$c1954.
300 $a962 p.$billus.$c21 cm.
504 $aIncludes bibliography.
650 0 $aFruit juices.
650 0 $aVegetable juices.
700 1 $aJoslyn, Maynard Alexander,$d1904-