| Record ID | marc_records_scriblio_net/part04.dat:46339536:844 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part04.dat:46339536:844?format=raw |
LEADER: 00844cam 22002411 4500
001 51005454
003 DLC
005 20050821162215.0
008 781221s1950 fr a i000 0 eng
010 $a 51005454
035 $a(OCoLC)4483467
040 $aDLC$cCLU$dDLC
042 $apremarc
043 $ae------
050 00 $aTX357$b.O7
082 $a338.1
110 2 $aOrganisation for European Economic Co-operation
245 10 $aFood consumption levels in OEEC countries;$breport of the working group on food consumption levels.
260 $aParis$c[1950]
300 $a51 p.$bdiagrs.$c24 cm.
500 $aReport adopted by the Food and Agriculture Committee of the Organization for European Economic Cooperation.
650 0 $aFood supply$zEurope.
710 2 $aOrganisation for European Economic Co-operation.$bFood and Agriculture Committee.