| Record ID | marc_records_scriblio_net/part03.dat:62566304:747 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:62566304:747?format=raw |
LEADER: 00747cam 22002411 4500
001 37011103
003 DLC
005 20050516193523.0
008 750825s1937 nyua b 000 0 eng
010 $a 37011103
035 $a(OCoLC)1572043
040 $aDLC$cNIC$dMCM$dDLC
042 $apremarc
050 00 $aTX353$b.P72
100 1 $aPrescott, Samuel Cate,$d1872-
245 10 $aFood technology,$cby Samuel C. Prescott and Bernard E. Proctor.
250 $a1st ed.
260 $aNew York and London,$bMcGraw-Hill book company, inc.,$c1937.
300 $aix, 630 p.$billus., diagrs.$c24 cm.
504 $aIncludes "References."
650 0 $aFood supply.
650 0 $aFood$xPreservation.
700 1 $aProctor, Bernard E.$q(Bernard Emerson),$d1901-1959.