| Record ID | marc_records_scriblio_net/part03.dat:56603384:1009 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:56603384:1009?format=raw |
LEADER: 01009cam 22002411 4500
001 36030992 //r872
003 DLC
005 19870206000000.0
008 860826s1824 enk 00000 eng
010 $a 36030992 //r872
040 $aDLC/ICU$cICU
050 0 $aSF71$b.L3 1824
082 0 $a636
100 10 $aLawrence, John,$d1753-1839.
245 12 $aA practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits;$bincluding an interesting account of the Egyptian method of hatching eggs by artificial heat, and the author's experiments thereon. Also the management of swine, milch cows, and bees, and instructions for the private brewery;$cby Bonington Moubray, esq. [pseud.]
250 $a5th ed.
260 0 $aLondon,$bPrinted for Sherwood, Jones, and co.,$c1824.
300 $axii, 360 p.$bcol. front.$c18 cm.
650 0 $aPoultry.
650 0 $aSwine.
650 0 $aDairy cattle.
650 0 $aBee culture.
650 0 $aBrewing$xAmateurs' manuals.