| Record ID | marc_records_scriblio_net/part03.dat:50628496:872 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:50628496:872?format=raw |
LEADER: 00872cam 22002531 4500
001 36012849
003 DLC
005 20050818191626.0
008 751029s1936 enk 000 0 eng
010 $a 36012849
035 $a(OCoLC)1745604
040 $aDLC$cFMU$dDLC
042 $apremarc
050 00 $aTX705$b.C77 1936
082 $a641.5942
100 1 $aCook, Ann.
245 10 $aAnn Cook and friend;$cwith an introduction and notes by Regula Burnet.
260 $aLondon,$bOxford university press, H. Milford,$c1936.
300 $axxxv, 161, [1] p.$bfront.$c22 cm.
500 $aContains the "Plan of housekeeping" and selected recipes from the 3d ed. of the author's Professed cookery, published in 1760. cf. Introd.
650 0 $aCookery$xEarly works to 1800.
650 0 $aCountry life$zGreat Britain.
700 1 $aBurnet, Regula,$eed.
730 0 $aProfessed cookery.