| Record ID | marc_records_scriblio_net/part03.dat:49456439:647 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:49456439:647?format=raw |
LEADER: 00647cam 22002171 4500
001 36009980
003 DLC
005 20050608181839.0
008 760816s1935 sz 000 0 eng
010 $a 36009980
035 $a(OCoLC)2378075
040 $aDLC$cOTU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX353$b.L4 1935
110 2 $aLeague of Nations.$bSecretariat.$bInformation Section.
245 10 $aNutrition considered in relation to public health and to economic conditions.
260 $aGeneva,$bInformation section,$c1935.
300 $a24 p.$c20 cm.
490 0 $aLeague of nations questions.$v4
650 0 $aFood.
650 0 $aNutrition.