| Record ID | marc_records_scriblio_net/part03.dat:134721048:671 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:134721048:671?format=raw |
LEADER: 00671cam 22002171 4500
001 42040754
003 DLC
005 20050820182830.0
008 800610s1900 enkf 000 0 eng
010 $a 42040754
035 $a(OCoLC)6402562
040 $aDLC$cMdBE$dDLC
042 $apremarc
050 00 $aTX723$b.R7
100 1 $aRoss, Janet,$d1842-1927.
245 10 $aLeaves from our Tuscan kitchen;$bor, How to cook vegetables,$cby Janet Ross.
260 $aLondon,$bJ.M. Dent,$c1900.
300 $axxviii, 150 p. :$bfront. ;$c18 cm.
500 $a"First edition, October, 1899; second edition, September, 1900."
650 0 $aCookery, Italian.
650 0 $aCookery (Vegetables)