| Record ID | marc_records_scriblio_net/part02.dat:34188616:634 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:34188616:634?format=raw |
LEADER: 00634cam 22002051 4500
001 14012593
003 DLC
005 20050513185433.0
008 781214s1914 xx 000 0 eng
010 $a 14012593
035 $a(OCoLC)4455219
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX353$b.B3
100 1 $aBailey, E. H. S.$q(Edgar Henry Summerfield),$d1848-1933.
245 14 $aThe source, chemistry and use of food products,$cby E. H. S. Bailey; with 75 illustrations.
260 $aPhiladelphia,$bP. Blakiston's son & co.$c[c1914]
300 $axiv, 517 p.$billus.$c21 cm.
650 0 $aFood.
650 0 $aFood$xAnalysis.