| Record ID | marc_records_scriblio_net/part02.dat:161570660:684 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:161570660:684?format=raw |
LEADER: 00684cam 22002291 4500
001 29024905
003 DLC
005 20050904172020.0
008 940223s1928 xx a b 000 0 eng c
010 $a 29024905
035 $a(OCoLC)29864948
040 $aUniv. of Minnesota Libr.$cCU$dOCoLC$dDLC
042 $apremarc
050 00 $aTX769$b.D8 1928
100 1 $aDunn, Joseph Avery,$d1900-
245 00 $aFactors influencing checking in biscuit ...$cby Joseph Avery Dunn ...
260 $c1928.
300 $a39 p.$billus., diagrs.$c23 cm.
502 $aThesis (Ph. D.)--University of Minnesota, 1928.
500 $aBiography.
504 $a"Literature cited": p. 37-38.
650 0 $aBiscuits.