| Record ID | marc_records_scriblio_net/part02.dat:132103896:655 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:132103896:655?format=raw |
LEADER: 00655cam 22002051 4500
001 26022670
003 DLC
005 20050612170017.0
008 800201s1926 ohua 000 0 eng
010 $a 26022670
035 $a(OCoLC)5934267
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aTX715$b.S757
100 1 $aSplint, Sarah Field,$d1883-
245 14 $aThe art of cooking and serving,$cby Sarah Field Splint.
260 $aCincinnati, O.,$bProcter & Gamble$c[c1926]
300 $a4 p. l., 252 p. incl. col. front., illus. (part col.)$c19 cm.
500 $aThe majority of the recipes call for crisco. cf. Foreword.
650 0 $aCookery, American.