| Record ID | marc_records_scriblio_net/part02.dat:111477243:1287 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:111477243:1287?format=raw |
LEADER: 01287cam 22002771 4500
001 24020523
003 DLC
005 20030317135409.0
008 741129s1924 xx 000 0 eng
010 $a 24020523
035 $a(OCoLC)1090869
040 $aDLC$cOT$dDLC
050 00 $aHC246$b.R4 vol. I, pt. I
100 2 $aAinsworth Davis, J. R.$q(James Richard),$d1861-1934.
245 10 $aCrops & fruits,$cby J. R. Ainsworth-Davis ... with a foreword by H. R. H. the Prince of Wales ... and general introductions by the Rt. Hon. Sir Eric Geddes ... and Stanley Machin ...
260 $aLondon,$bE. Benn, Limited,$c1924.
300 $a2 p. 1., vii-xvii, 19-144 p.$c26 cm.
440 4 $aThe resources of the Empire series. [vol. I, pt. I]
500 $a"This volume is part I of the author's work on Food supplies of the British Empire. Part II is a separate volume uniform with this, and deals with livestock, meat, fish, and dairy produce."
650 0 $aGrain trade$zGreat Britain.
650 0 $aCommercial products$zGreat Britain.
650 0 $aCommercial products$zGreat Britain$xColonies.
650 0 $aAgriculture$zGreat Britain.
650 0 $aFood supply$zGreat Britain.
651 0 $aGreat Britain$xEconomic conditions$y1918-1945.
740 0 $aFood supplies of the British Empire.