| Record ID | marc_records_scriblio_net/part01.dat:156022230:1211 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part01.dat:156022230:1211?format=raw |
LEADER: 01211cam 22002531a 4500
001 04036319
003 DLC
005 20050811192858.0
008 871021s1862 nyu 001 0 eng
010 $a 04036319
035 $a(OCoLC)16883509
040 $aDLC$cInU$dInU$dOCoLC$dDLC
042 $apremarc
043 $an-us-ny
050 00 $aHF5472.U7$bN6
100 1 $aDe Voe, Thomas F.$q(Thomas Farrington),$d1811-1892.
245 14 $aThe market book :$bcontaining a historical account of the public markets of the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens /$cby Thomas F. De Voe ... In two volumes, vol. I.
260 $aNew York :$bPrinted for the author,$c1862.
300 $axiv, [1], 16-621 p. ;$c24 cm.
500 $aThis vol. relates to New York only; no more published, cf. NUC pre-1956 141:685; Sabin apparently cites the author's The market assistant (1867) as v. 2.
510 4 $aSabin,$c19824
510 4 $aB. Weinreb. 19th-cent. architecture (cat. 53),$c186
500 $aIncludes indexes.
650 0 $aMarkets$zNew York (State)$zNew York.