MARC Record from marc_overdrive

LEADER: 02150nam 2200253Ka 4500
008 000000s2008 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780316039840 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aPage, Karen $q(Karen Page).
245 14 $aThe Flavor Bible$h[electronic resource].
260 $aNew York :$bLittle, Brown and Company,$c2008.
500 $aTitle from eBook information screen.
520 $aWinner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential℗ reference for every kitchen.
533 $aElectronic reproduction.$bNew York :$cLittle, Brown and Company,$d2008.$nRequires Adobe Digital Editions (file size: 9012 KB).
538 $aRequires Adobe Digital Editions (file size: 9012 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780316118408
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={63AF28D3-C376-4888-87BD-E0D45CF05544}$zClick for library availability
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0017-1/{63AF28D3-C376-4888-87BD-E0D45CF05544}Img100.jpg