MARC Record from marc_overdrive

LEADER: 02679nam 2200265Ka 4500
008 000000s2009 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9781551522838 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aBarnard, Tanya $q(Tanya Barnard).
245 14 $aThe Garden of Vegan$h[electronic resource].
260 $aNew York :$bArsenal Pulp Press,$c2009.
500 $aTitle from eBook information screen.
520 $aWhen How It All Vegan!: Irresistible Recipes for an Animal-Free Diet was published in 1999, authors Tanya Barnard and Sarah Kramer were hailed for their fun and outlandish approach to vegan cooking, taking it out of the realm of the staid and the boring to create truly original animal-free dishes. Fifteen printings and 125,000 copies later, How It All Vegan! was a BookSense 76 selection in the US and is Arsenal's bestselling title to date. The Garden of Vegan: How It All Vegan Again! picks up where the first book left off. Tanya and Sarah, vegan chefs extraordinaire, have created truly delectable, truly original new recipes that manage to leave the animal products (including butter, milk, cheese, and honey) where they belong, with their natural owners. Where How It All Vegan! was, in many ways, a bible for the uninitiated vegan, The Garden of Vegan goes one step further, offering recipes for a more sophisticated palate that add funky twists to familiar dishes bursting with colour and flavour. At the same time, they are fun and easy to prepare, even for those of us who find boiling water a challenge.Whether you're a full-time vegan or just interested in creating fabulous animal-free meals, The Garden of Vegan will lead you into temptation with its inspiring array of vegan goodies. So skip that steak and forget that fish. It's time to discover how it all vegan, again! Two-colour throughout.
533 $aElectronic reproduction.$bNew York :$cArsenal Pulp Press,$d2009.$nRequires Adobe Digital Editions (file size: 13219 KB).
538 $aRequires Adobe Digital Editions (file size: 13219 KB).
653 #0 $aCooking & Food
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9781551521282
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={4BD45C8C-7318-46F1-A266-80AC03489852}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=4BD45C8C-7318-46F1-A266-80AC03489852$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/1486-1/{4BD45C8C-7318-46F1-A266-80AC03489852}Img100.jpg