MARC Record from marc_overdrive

LEADER: 02771nam 2200277Ka 4500
008 000000s2003 nyu s 000 0 eng d
040 $aTEFOD$cTEFOD
006 m d
007 cr cn---------
020 $a9780471463368 (electronic bk. : Adobe Digital Editions)
037 $bOverDrive, Inc.$nhttp://www.overdrive.com
100 1 $aD'Amico, Joan $q(Joan D'Amico).
245 14 $aThe U.S. History Cookbook$h[electronic resource].
260 $aNew York :$bJohn Wiley & Sons, Ltd.,$c2003.
500 $aTitle from eBook information screen.
520 $aServe up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.
533 $aElectronic reproduction.$bNew York :$cJohn Wiley & Sons, Ltd.,$d2003.$nRequires Adobe Digital Editions (file size: 2068 KB).
538 $aRequires Adobe Digital Editions (file size: 2068 KB).
653 #0 $aCooking & Food
653 #0 $aJuvenile Nonfiction
653 #0 $aNonfiction
655 7 $aElectronic books.$2local
776 1 $cOriginal$z9780471136026
856 4 $uhttp://search.overdrive.com/SearchResults.aspx?ReserveID={77CDCD90-C170-469E-93CC-5F43D6D00138}$zClick for library availability
856 4 $uhttp://www.librarybin.com/ContentDetails.htm?ID=77CDCD90-C170-469E-93CC-5F43D6D00138$zClick to purchase
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0128-1/{77CDCD90-C170-469E-93CC-5F43D6D00138}Img100.jpg