| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:696002164:941 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:696002164:941?format=raw |
LEADER: 00941nam a2200289 a 4500
001 10023999
005 19950727073332.4
008 s1983 dcu b 000 0 eng d
035 $aWSU000586293
040 $aWa$cWa$dWaOLN
082 04 $a657/.837$219
100 1 $aKeister, Douglas Carlyle.
245 10 $aHow to use the uniform system of accounts for hotels and restaurants /$cby Douglas C. Keister.
250 $a2nd rev. ed.
260 $aWashington, DC (311 1st St. N.W., Washington 20001) :$bNational Restaurant Association,$c[1983]
300 $aiii, 50 p. ;$c28 cm.
500 $aRunning title: NRA's how to use USA.
504 $aBibliography: p. 23.
650 0 $aHotels$xAccounting.
650 0 $aRestaurants$xAccounting.
740 01 $aNRA's how to use USA.
907 $a.b18169181$bwh $c-
902 $a040716
998 $b1$c950717$dm$ea$f-$g0
907 $a.b18169181
940 $lWH
945 $lwhs $aHF5686.H75$bK4x 1983