| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:480583361:785 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:480583361:785?format=raw |
LEADER: 00785nam a2200253 a 4500
001 29730784
005 19950727070751.9
008 s1981 wau b 000 0 eng d
035 $aWSU000240380
040 $aWaPS$cWaPS$dWaOLN
100 1 $aHerrera, Theodore Ralph.
245 10 $aIntermediate moisture processed beef /$cby Theodore Ralph Herrera.
260 $c1981.
300 $ax, 77 leaves ;$c28 cm.
502 $aThesis (M.S.)--Washington State University, 1981.
504 $aBibliography: leaves 70-73.
590 $aWSU:"Department of Food Science and Technology."
650 0 $aBeef$xPreservation.
907 $a.b16121697$bmulti$c-
902 $a070703
998 $b2$c950717$dm$ea$f-$g0
940 $lWO$lWC
945 $lwc $aWSU F4 1981 H4
945 $lwos $aWSU F4 1981 H4