| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:415386957:956 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:415386957:956?format=raw |
LEADER: 00956nam a2200277 a 4500
001 5133770
005 19950727070213.3
008 s1979 ilua b 100 0 eng d
035 $aWSU000229601
040 $aWaPS$cWaPS$dWaOLN
111 2 $aWorld Conference on Vegetable Food Proteins$d(1978 :$cAmsterdam, Netherlands)
245 10 $aProceedings--World Conference on Vegetable Food Proteins.
260 $aChampaign, Ill. :$bAmericn Oil Chemists' Society,$c1979.
300 $a467 p. in various pagings :$bill. ;$c29 cm.
440 0 $aJournal of the American Oil Chemists' Society ;$vv. 56, no. 3.
500 $aCover title.
504 $aIncludes bibliographical references.
650 0 $aPlant proteins$vCongresses.
650 0 $aMeat substitutes$vCongresses.
907 $a.b15492382$bwo $c-
902 $a040712
998 $b1$c950717$dm$ea$f-$g0
907 $a.b15492382
907 $a.b15492382
940 $lWO
945 $lwos $aTP447.M4$bW6x 1978