| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1881330289:1327 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1881330289:1327?format=raw |
LEADER: 01327cam a2200385 a 4500
001 70128674
003 OCoLC
005 20070412093156.0
008 060112s2006 enkaf b 001 0 eng
015 $aGBA654708$2bnb
016 7 $a013490777$2Uk
020 $a1903018137 (hbk.)
020 $a9781903018132 (hbk.)
029 1 $aYDXCP$b100434044
035 $a(OCoLC)70128674
040 $aUKM$cUKM$dBAKER$dBWKUK$dYDXCP$dOCLCQ$dNTE
041 1 $aeng$alat$hlat
049 $aNTEA
050 4 $aTX713$b.A63 2006
082 04 $a641.5$222
100 0 $aApicius.
245 10 $aApicius :$ba critical edition with an introduction and an English translation of the Latin recipe text Apicius /$c[edited and translated by] Christopher Grocock and Sally Grainger ; with illustrations by Dan Shadrake.
250 $aCritical ed.
260 $aTotnes [England] :$bProspect,$c2006.
300 $a414 p., [1] leaves of plates :$bill. (some col.) ;$c26 cm.
504 $aIncludes bibliographical references (p. 405-407) and index.
546 $aTranslated from the Latin.
650 0 $aCookery$vEarly works to 1800.
650 0 $aCookery, Roman.
700 1 $aGrocock, C. W.
700 1 $aGrainger, Sally.
907 $a.b33479628$bwh $c-
902 $a070412
998 $b1$c070412$dm$ea$f-$g0
945 $lwhs $aTX713$b.A63 2006