| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1742619635:1564 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1742619635:1564?format=raw |
LEADER: 01564nam a2200373 a 4500
001 56091769
003 OCoLC
005 20041101171937.0
008 040804s2003 mdu f000 0 eng c
040 $aGPO$cGPO$dNTE
042 $apcc
043 $an-us---
049 $aNTEI$aNTEF
074 $a0495-B-02
074 $a0495-B-02 (online)
086 0 $aHE 20.4508:IM 7
245 00 $aGuidance for industry :$bimporters and filers : food security preventive measures guidance.
246 30 $aImporters and filers, food security and preventive measures guidance.
246 30 $aFood security and preventive measures guidance.
260 $a[Rockville, Md.] :$bU.S. Food and Drug Administration, Dept. of Health and Human Services,$c[2003]
300 $a13 p. ;$c26 cm.
500 $a"March 2003"--P. [4] of cover.
500 $aShipping list no.: 2004-0231-P.
530 $aAlso available via Internet from the FDA Web site. Address as of 08/04/04: http://www.cfsan.fda.gov/%7Edms/secguid7.html; current access is available via PURL.
650 0 $aFood industry and trade$xSecurity measures$zUnited States.
650 0 $aFood contamination$zUnited States$xPrevention.
650 0 $aFood handling$xSecurity measures$zUnited States.
710 1 $aUnited States.$bFood and Drug Administration.
856 41 $zOnline access for everyone$uhttp://purl.access.gpo.gov/GPO/LPS52571
907 $a.b31638715$bmulti$c-
902 $a080125
998 $b2$c041101$dm$ea$f-$g0
945 $lwou $aHE 20.4508:IM 7
945 $lt $aHE 20.4508:IM 7 (Electronic resource)