| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1648679302:1310 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1648679302:1310?format=raw |
LEADER: 01310cam a2200337Ia 4500
001 18338004
003 OCoLC
005 20030701163628.0
008 880810s1988 orud s000 0 eng d
040 $aOSO$cOSO$dOCL$dOCLCQ$dNTE
049 $aNTEI
086 $aHEO/Ex8.4P1:300$2ordocs
245 00 $aCanning tomatoes and tomato products.
260 $a[Corvallis, Or.] :$bOregon State University Extension Service, Washington State University Cooperative Extension, University of Idaho Cooperative Extension Service, and U.S. Dept. of Agriculture,$c[1988?]
300 $a15 p. :$bcharts ;$c23 cm.
490 1 $aPNW ;$v300.
500 $aTitle from cover.
500 $a"By Carolyn A. Raab"--P. 2.
500 $a"A Pacific Northwest Cooperative Extension publication."
650 0 $aTomatoes$xPreservation.
700 1 $aRaab, Carolyn A.
710 2 $aOregon State University.$bExtension Service.
710 2 $aWashington State University.$bCooperative Extension.
710 2 $aUniversity of Idaho.$bCooperative Extension Service.
710 1 $aUnited States.$bDept. of Agriculture.
830 0 $aPNW (Series) ;$v300.
907 $a.b30392536$bwo $c-
902 $a080214
998 $b1$c030701$dm$ea$f-$g0
945 $lwos $aS543$b.P5x$uv.no.259-326 (1988)
945 $lwos $aS543$b.P5x$uv.no.271-326