| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1628777547:1156 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1628777547:1156?format=raw |
LEADER: 01156nam a2200349M 4500
001 41853662
003 OCoLC
005 20030313115707.0
008 990210s1963 waua s000 0 eng d
040 $aWa$cWRJ$dNTE
049 $aNTEI
086 $aWA 378.5 Ex8e 560 1963$2wadocs
100 1 $aEckblad, Inez.
245 10 $aFood selectors /$c[Inez M. Eckblad].
246 3 $a4-H Club nutrition project.
260 $aPullman, Wash. :$bExtension Service, Institute of Agricultural Sciences, Washington State University,$c[1963]
300 $a19 p. :$bill. ;$c28 cm.
490 1 $aExtension bulletin ;$v560.
500 $aCover title.
500 $a"A 4-H Club Nutrition Project"--P. 2.
500 $a"October 1963."
650 0 $aFood.
650 0 $aDiet.
650 0 $aNutrition.
650 0 $aGrocery shopping.
710 2 $aWashington State University.$bExtension Service.
830 0 $aExtension bulletin (Washington State University. Extension Service) ;$v560.
907 $a.b30124633$bwo $c-
902 $a070706
998 $b1$c030313$dm$ea$f-$g0
945 $lwos $aS537$b.W2573$uv.no.558-610
945 $lwos $aS537$b.W2573$uv.no.558-600