| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1510999730:1186 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1510999730:1186?format=raw |
LEADER: 01186nam a2200325Ma 4500
001 41852234
003 OCoLC
005 20010306144225.0
008 970930s1996 wau b s000 0 eng d
040 $aWaS$cUOK$dNTE
043 $aa-cc---
049 $aNTEA
090 $aHD9007.W2$bI46x no. 89
100 1 $aJussaume, Raymond Adelard.
245 10 $aFood consumption profile of Qingtao, China /$cby Raymond A. Jussaume Jr.and Tieming Lin.
260 $aPullman, Wash. :$bIMPACT Center, College of Agriculture & Home Economics, Washington State University,$c[1996]
300 $aiii, 43 leaves ;$c28 cm.
490 1 $aIMPACT Center report information series ;$v89.
500 $a"December 1996."
504 $aIncludes bibliographical references (leaf 43).
650 0 $aFood consumption$zChina$zTsingtao.
650 0 $aFood habits$zChina$zTsingtao.
700 1 $aLin, Tieming.
710 2 $aWashington State University.$bIMPACT Center.
830 0 $aInformation series (Washington State University) ;$v89.
907 $a.b28415632$bmulti$c-
902 $a070702
998 $b1$c010308$dm$ea$f-$g0
945 $lwhs $aHD9007.W2$bI46x no. 89
945 $lwos $aHD9007.W2$bI46x no. 89