| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1493017669:1058 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1493017669:1058?format=raw |
LEADER: 01058nam a2200289K 4500
001 8443091
003 OCoLC
005 20001016171231.0
008 820519s1935 ohua 000 0 eng d
040 $aPLF$cPLF$dNTE
049 $aNTEA
090 $aTX827$b.G46x 1935
110 2 $aGeneral Electric Company.$bKitchen Institute.
245 14 $aThe General electric range instruction book;$bsome standard recipes and suggestions for better menus,$cby the Home Service Division, General Electric Institute ...
246 14 $aArt of fine cooking electrically with a General electric range.
260 $a[Cleveland, Ohio,$bGeneral Electric Institute] Home Service Division,$c1935.
300 $a84 p.$billus. ;$c20 cm.
650 0 $aCookery, American.
650 0 $aElectric cookery.
650 0 $aHousehold appliances, Electric.
650 0 $aStoves, Electric.
907 $a.b28187003$bwh $c-
902 $a070419
998 $b2$c001023$dm$ea$f-$g4
907 $a.b28187003
945 $lwhxg $aB2090$aTX827$b.G46x 1935
945 $lwhxg $aB2090$aTX827$b.G46x 1935