| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1287480419:1269 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1287480419:1269?format=raw |
LEADER: 01269cam a2200361Ia 4500
001 19371707
003 OCoLC
005 19980430180344.0
008 890316s1963 wau b s000 0 eng d
035 $a232655
040 $aRQF$cRQF$dAGL$dNTE
043 $an-usw--
049 $aNTEI
070 0 $a100$bW27E no.646
072 $aE700$aQ005
090 $aS125$b.E22 no. 646
092 $a630.7$bW27b, no.646
245 00 $aUse of fruits and vegetables by western families :$bpreferences and practices /$cMargaret M. Hard ... [et al.].
260 $a[Pullman, Wash.] :$bWashington Agricultural Experiment Stations, Institute of Agricultural Sciences, Washington State University,$c1963.
300 $a29 p. ;$c23 cm.
490 1 $aBulletin / Washington Agricultural Experiment Station ;$v646.
500 $aCover title.
504 $aBibliography: p. 29.
650 0 $aFruit$zWest (U.S.)$xMarketing.
650 0 $aVegetables$zWest (U.S.)$xMarketing.
650 0 $aFood preferences$zWest (U.S.)
700 1 $aHard, Margaret M.
830 0 $aBulletin (Washington Agricultural Experiment Station) ;$v646.
907 $a.b25412127$bwo $c-
902 $a070418
998 $b1$c980501$dm$ea$f-$g0
907 $a.b25412127
945 $lwos $aS125$b.E22$uv.no.646-655