| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1287428116:1188 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1287428116:1188?format=raw |
LEADER: 01188cam a2200349Ia 4500
001 19497238
003 OCoLC
005 19980430164852.0
008 890405s1959 wau b s000 0 eng d
035 $a233352
040 $aRQF$cRQF$dAGL$dNTE
049 $aNTEI
070 0 $a100$bW27E no.600
072 $aQ105
090 $aS125$b.E22 no. 600
092 $a630.7$bW27b, no.600
100 1 $aHard, Margaret M.
245 10 $aFreezing blueberries :$bmethods, varieties, new products /$cMargaret McGregor Hard and Edward Ross.
260 $aPullman, Wash. :$bState College of Washington, Agricultural Experiment Station,$c1959.
300 $a[9] p. ;$c23 cm.
490 1 $aBulletin / State College of Washington. Agricultural Experiment Station ;$vno. 600.
500 $aCover title.
504 $aBibliography: p. [9].
650 0 $aBlueberries$xPreservation.
650 0 $aFrozen foods.
700 1 $aRoss, Edward,$d1909-
830 0 $aBulletin (State College of Washington. Agricultural Experiment Station) ;$vno. 600.
907 $a.b2541169x$bwo $c-
902 $a070703
998 $b1$c980501$dm$ea$f-$g0
907 $a.b2541169x
945 $lwos $aS125$b.E22$uv.no.578-604