| Record ID | marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1041741625:1020 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/washs02192008.mrc_revrev.mrc:1041741625:1020?format=raw |
LEADER: 01020cam a2200301I 4500
001 28357892
003 OCoLC
005 19960614113041.0
008 930630r19371937paua 000 0 eng d
040 $aNDD$cNDD$dOCL$dNTE
049 $aNTEI
092 $a637.1271$bJ121e
100 1 $aJack, Eugene Lowry,$d1899-
245 14 $aThe electrokinetic potential of milk fat,$cby Eugene L. Jack.
260 $aState College, Pa.,$bn.p.,$c1936 [i.e. 1937]
300 $a21 p.$bdiagrs.$c26 cm.
502 $aThesis (Ph. D.)--Pennsylvania state college, 1936.
500 $aPaper no. 769-771 in Journal series of the Pennsylvania Agricultural experiment station.
500 $a"Reprinted from Journal of dairy science, vol. xx, Aug., Sept., Oct., 1937."
504 $aIncludes bibliographies.
650 0 $aMilk.
650 0 $aFat.
650 0 $aElectric charge and distribution.
907 $a.b22071234$bwo $c-
902 $a071130
998 $b1$c960614$dm$ea$f-$g4
907 $a.b22071234
945 $lwod $a637.1271$bJ121e