| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:61348786:962 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:61348786:962?format=raw |
LEADER: 00962cam a2200301I 4500
001 620602
003 OR
008 910608s1950 mdua b 000 0 eng u
035 $a10066319
040 $cCCL$dOCL$dORE
049 $aOREU$lbna
090 $aQP801.V5$bM34
100 1 $aMellanby, Edward,$cSir,$d1884-
245 12 $aA story of nutritional research;$bthe effect of some dietary factors on bones and the nervous system.
260 $aBaltimore,$bPublished for Vanderbilt University by Williams & Wilkins,$c1950.
300 $aviii,454p.$billus.$c22 cm.
490 1 $aThe Abraham Flexner lectures, ser. no. 9.
504 $aIncludes bibliographies.
650 0 $aVitamins.
650 0 $aCereals as food.
650 0 $aNutrition$xResearch.
650 2 $aNutrition.
650 2 $aVitamins.
830 0 $aAbraham Flexner lectures ;$vno. 9.
907 $a.b10651901$btge $c-
902 $a010712
998 $b1$c981001$dm$ea$f-$g2
945 $ltgeg $d120140431483$e1