| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:612272495:1226 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:612272495:1226?format=raw |
LEADER: 01226nam a2200361Ia 4500
001 31704315
003 OR
008 941219s1992 xx ao 000 0 eng d
035 $a10645503
040 $aORE$cORE
049 $aOREV$lbna
090 $aLD4330 1993D$b.B445
090 $aLD4330 1993D$b.B445
100 1 $aBenkerroum, Noreddine.
245 10 $aApplication of bacteriocins produced by lactic acid bacteria in preserving dairy products and development of a selective medium for Leuconostoc isolation /$cby Noreddine Benkerroum.
260 $c1992.
300 $a161 leaves, bound :$bill. ;$c29 cm.
500 $aIncludes mounted photographs.
500 $aTypescript (photocopy)
502 $aThesis (Ph.D.)--Oregon State University, 1993.
504 $aIncludes bibliographical references (leaves 144-161)
650 0 $aBacteriocins.
650 0 $aLactic acid bacteria.
650 0 $aLeuconostoc.
650 0 $aListeria monocytogenes.
650 0 $aDairy products$xPreservation.
690 $aTheses, OSU$xMicrobiology.
907 $a.b15923836$bmulti$c-
902 $a050902
998 $b2$c981001$dm$ea$f-$g0
999 $a19941219125614.0
945 $lvge $d120001050612$e1
945 $ltsvn $d120007315043$e2