| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:454191504:1334 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:454191504:1334?format=raw |
LEADER: 01334cam a2200349Ii 4500
001 2363721
003 OR
008 910608s1976 dcua b f000 0 eng d
020 $cpbk. :
020 $c$2.65
035 $a10463822
040 $aGPO$cGPO$dm.c.$dOCL$dORE
049 $aOREU$lbna
086 0 $aFE 1.2:F 73
090 $aHD9005$b.B672
090 $aHD9005$b.B672
110 2 $aBooz, Allen & Hamilton.
245 10 $aEnergy use in the food system /$c[Booz, Allen and Hamilton, Inc.] ; in cooperation with FEA Food Industry Advisory Committee.
260 $aWashington :$bU.S. Federal Energy Administration, Office of Industrial Programs : for sale by the Supt. of Docs., U.S. Govt. Print. Off.,$c1976.
300 $a147 p. in various pagings :$bill. ;$c27 cm.
500 $a"FEA/76/083-D."
504 $aIncludes bibliography and appendices.
500 $aItem 434-A-1.
500 $aS/N 041-018-00109-3.
650 0 $aFood industry and trade$zUnited States$xEnergy consumption.
710 1 $aUnited States.$bFederal Energy Administration.$bFood Industry Advisory Committee.
710 1 $aUnited States.$bFederal Energy Administration.$bOffice of Industrial Programs.
907 $a.b14482447$bvge $c-
902 $a981105
998 $b1$c981001$dm$ea$f-$g0
999 $a19910608232728.0
945 $lvge $d120004077620$e1