| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:300542240:1036 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:300542240:1036?format=raw |
LEADER: 01036nam a2200313Ia 4500
001 11106024
003 OR
008 910608s1970 xx ak b 000 0 eng d
035 $a10308303
040 $aORE$cORE
049 $a[Vault]OREU[cop.2][circu-][lates]$lbna
090 $aLD4330 1970$b.W5
090 $aLD4330 1970$b.W5
100 1 $aWickman, Patricia Cowley.
245 12 $aA composite of food service curriculum information for use in vocational programs /$cby Patricia Cowley Wickman.
260 $c1970.
300 $a[10], 81 leaves, bound :$bill., forms ;$c29 cm.
500 $aTypescript (photocopy).
502 $aThesis (M.S.)--Oregon State University, 1970.
504 $aBibliography: p.69-72.
650 0 $aFood service$xStudy and teaching.
650 0 $aFood service employees.
690 $aTheses, OSU$xInstitution Management.
907 $a.b12999994$bmulti$c-
902 $a000327
998 $b2$c981001$dm$ea$f-$g2
999 $a19910608232728.0
945 $lvge $d120006552430$e2
945 $ltsvn $d120007726918$e1