| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:267839706:968 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:267839706:968?format=raw |
LEADER: 00968nam a2200301Ka 4500
001 9330410
003 OR
008 910608s1979 xx a b 000 0 eng d
035 $a10275988
040 $aORE$cORE
049 $a[Vault]OREU[cop.2][circu-][lates]$lret$lbna
090 $aLD4330 1980$b.P6
090 $aLD4330 1980$b.P6
100 1 $aPoei, Metty Soek-Kioen.
245 14 $aThe role of ascorbic acid on discoloration of strawberry juice and concentrate /$cby Metty Soek-Kioen Poei.
260 $c1979.
300 $a[10], 94 leaves, bound :$bill. ;$c29 cm.
500 $aTypescript (photocopy).
502 $aThesis (M.S.)--Oregon State University, 1980.
504 $aIncludes bibliography.
650 0 $aVitamin C.
690 $aTheses, OSU$xFood Science and Technology.
907 $a.b12693388$bmulti$c-
902 $a000324
998 $b2$c981001$dm$ea$f-$g4
999 $a19910608232728.0
945 $lvge $d120006833079$e2
945 $ltsvn $d120007728435$e1