| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1649808476:2577 |
| Source | Oregon Libraries |
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LEADER: 02577cam a2200493Ia 4500
001 143609966
003 OCoLC
005 20071218011923.0
008 060425s2007 dcu b f000 0 eng d
035 $a(OCoLC)143609966
040 $aMNU$cMNU$dORE
043 $an-us---
049 $aOREU
086 0 $aA 93.73:43
090 $aHD1401$b.E26 no.43
090 $aHD1401$b.E26 no.43
100 1 $aJust, David R.
245 10 $aCould behavioral economics help improve diet quality for nutrition assistance program participants? /$cDavid R. Just, Lisa Mancino, and Brian Wansink.
260 $a[Washington, D.C. ] :$bU.S. Dept. of Agriculture, Economic Research Service,$c[2007]
300 $aiv, 28 p. ;$c28 cm.
490 1 $aEconomic research report ;$vno. 43.
500 $aAlso available on the World Wide Web.
500 $a"June 2007."
504 $aIncludes bibliographical references (p. 21-28).
520 3 $aFindings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers' food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture's (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs.
650 0 $aFood relief$zUnited States.
650 0 $aFood consumption$zUnited States.
650 0 $aNutrition$xPsychological aspects.
650 0 $aFood preferences.
650 0 $aNutrition policy$zUnited States.
650 0 $aFood stamps$zUnited States.
650 0 $aNational school lunch program.
650 0 $aSchool breakfast programs$zUnited States.
610 20 $aSpecial Supplemental Nutrition Program for Women, Infants, and Children (U.S.)
700 1 $aMancino, Lisa.
700 1 $aWansink, Brian.
710 1 $aUnited States.$bDept. of Agriculture.$bEconomic Research Service.
830 0 $aEconomic research report (United States. Dept. of Agriculture. Economic Research Service) ;$vno. 43.
856 41 $uhttp://www.ers.usda.gov/publications/ERR43/ERR43.pdf$zConnect to this title online
907 $a.b24651497$bmulti$c-
902 $a071231
998 $b2$c071218$dm$ea$f-$g0
945 $lngen $e1
945 $lvge $d120142875851$e1