| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1575669119:1522 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1575669119:1522?format=raw |
LEADER: 01522nam a2200397Ia 4500
001 70154880
003 OCoLC
005 20060621050821.0
008 060621s2006 orua s000 0 eng d
040 $aORE$cORE
049 $aOREU
090 $aS30.5$b.P2 no.586
090 $aS30.5$b.P2 no.586
100 1 $aHilderbrand, Kenneth S.
245 10 $aHome freezing of seafood /$c[revised by Barbara Rasco, originally prepared by Kenneth S. Hilde[r]brand, Jr.].
260 $a[Pullman, Wash.] :$bWashington State University Extension ;$a[Corvallis, Or.] :$bOregon State University Extension Service ;$a[Moscow, Idaho] :$bUniversity of Idaho Cooperative Extension System ;$a[Washington, D.C.] :$bU.S. Dept. of Agriculture,$c[2006]
300 $a[4] p. :$bill. ;$c28 cm.
490 1 $aPNW ;$v0586.
500 $aCaption title.
500 $a"April 2006."
530 $aAlso issued online.
650 0 $aSeafood$xPreservation.
650 0 $aFrozen seafood.
700 1 $aRasco, Barbara.
710 2 $aWashington State University.$bExtension.
710 2 $aOregon State University.$bExtension Service.
710 2 $aUniversity of Idaho.$bCooperative Extension System.
710 1 $aUnited States.$bDept. of Agriculture.
830 0 $aPNW (Series) ;$v586.
856 41 $uhttp://cru.cahe.wsu.edu/CEPublications/pnw0586/PNW0586.pdf$zConnect to this title online
907 $a.b24149226$bmulti$c-
902 $a060802
998 $b1$c060621$dm$ea$f-$g0
945 $lvge $e1
945 $lvge $e2
945 $lngen $e1