| Record ID | marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1574233026:1239 |
| Source | Oregon Libraries |
| Download Link | /show-records/marc_oregon_summit_records/catalog_files/osu_bibs.mrc:1574233026:1239?format=raw |
LEADER: 01239cam a2200337Ia 4500
001 26329757
003 OCoLC
005 20060613123225.0
008 920804s1973 nyu s000 0 eng d
040 $aRQF$cRQF$dOCLCQ$dORE
049 $aOREU
050 4 $aS1$b.N44
070 0 $aS95.E24$bno.15
072 0 $aQ005
090 $aS95$b.E39 no.15
090 $aS95$b.E39 no.15
100 1 $aLaBelle, R. L.$q(Robert Lawrence),$d1924-
245 12 $aA new look at cider and apple juice /$cR.L. LaBelle.
260 $aGeneva, N.Y. :$bNew York State Agricultural Experiment Station,$c1973.
300 $a[3] p. ;$c28 cm.
490 1 $aSpecial report / New York State Agricultural Experiment Station ;$vno. 15.
500 $aCover title.
500 $a"Originally published in the New York State Horticultural Society Newsletter, Vol. XXX, No. 6, Aug.-Sept. 1973 ; slightly revised November 1973."
650 0 $aApple juice.
650 0 $aCider.
710 2 $aNew York State Agricultural Experiment Station.
830 0 $aSpecial report (New York State Agricultural Experiment Station) ;$vno. 15.
907 $a.b2413921x$bvcp $c-
902 $a060614
998 $b1$c060613$dm$ea$f-$g2
945 $lvcp $aS95$b.E39$d120141452744$e1$uno.1-23